Slovenia has a diverse cuisine and the culinary scene ranges from hearty stews to tasty pastries (savoury and sweet!) and even cream cakes. Traditional Slovenian foods are rich and flavourful and often incorporate influences from neighbouring countries. Are you planning a trip soon and wondering what to eat in Slovenia? Read on for the ten best traditional Slovenian foods to try on your next visit. Štruklji (pancakes) Widely considered a national dish, štruklji are stuffed and rolled pancakes. Fillings vary and often feature cheese. They can be served as a main or side dish. These ones pictured above were filled with cottage cheese and served in a creamy wild garlic…