Turkey produces some amazingly tasty, traditional treats from fantastically fresh ingredients. From the savoury fan to the sweetest tooth, there is something for everyone. Get familiar with Turkish treats before you go so you can enjoy them confidently. Borek Borek (pronounced burr-ek) are filled pastries, either baked as individual borek, or one large borek and then cut into portions (pictured above). They are made with thin filo-like pastry and common fillings include cheese and parsley, mincemeat, spinach and potato. They are delicious fresh and are still tasty once they have cooled down later. Simit (sim-it) are rings of bread covered in sesame seeds. Street vendors often carry them on a…