I wasn’t sure what to expect of Indonesian cuisine before arriving there. I will admit it concerned me a bit because of my severe dislike of spicy foods. I shouldn’t have worried though. I discovered nasi goreng and it was love at first bite Nasi Goreng Pronounced ‘nazee gorang’ and offered on most menus, nasi goreng was a reliable and tasty treat while I explored Bali and it was NOT spicy (although you can request it to be). Essentially it is fried rice served with fish, chicken, pork or beef and, often in tourist areas, a fried egg on top and a satay stick. Nasi goreng is a traditional dish…